Caribbean Salsa

Ingredients

• 2 tablespoons basil fresh chopped
• 0.5  jalapeno seeded finely chopped
• 1 tablespoon juice of lime 
• 0.3 medium pineapple fresh finely chopped ()
• 0.5 medium bell pepper red finely chopped ()
• 0.3 teaspoon salt 
• 8 oz hunt's tomato sauce with roasted garlic canned
• 5 servings tortilla chips 

Equipment

• bowl

Directions

1. Hands On: 15 minutes Total: 45 minutes
2. Combine tomato sauce, bell peppers, pineapple, jalapeno peppers, basil, lime juice and salt in medium bowl; cover. Refrigerate at least 30 minutes to allow flavors to blend.
3. Serve with tortilla chips, if desired.