Caribbean-Style Beef Soft Tacos

Ingredients

• 0.5 teaspoon pepper black
• 14.5 ounce canned tomatoes diced undrained canned
• 8 6-inch corn tortillas 
• 2  garlic cloves minced
• 1  bell pepper diced green
• 0.5 teaspoon ground cumin 
• 1 pound ground round 
• 0.5 cup pimiento-stuffed olives chopped
• 1  plantains diced peeled
• 2 cups romaine lettuce chopped
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble.
2. Add garlic, bell pepper, and plantain; cook for 3 minutes.
3. Add tomatoes and next 4 ingredients (tomatoes through black pepper); cook 5 minutes, stirring occasionally.
4. Heat the tortillas according to package directions. Spoon 1/2 cup meat mixture onto each tortilla; top each with 1/4 cup lettuce, and roll up.