Caribbean-Style Chicken with Tropical Salsa

Ingredients

• 2 tablespoons cilantro leaves fresh minced
• 1 tablespoon jamaican jerk seasoning divided (such as Spice Islands)
• 1 tablespoon juice of lime fresh
• 4  lime wedges 
• 1 cup papaya diced peeled
• 2 tablespoons onion red finely chopped
• 16 ounce chicken breast halves boneless skinless

Equipment

• bowl
• grill

Directions

1. Prepare grill.
2. To prepare salsa, combine the 4 ingredients in a bowl.
3. To prepare chicken, sprinkle breast halves evenly with Jamaican jerk seasoning. Coat each half with cooking spray.
4. Place on grill rack; grill 4 1/2 minutes on each side or until chicken is done.
5. Cut each breast into 1/2-inch-thick slices.
6. Serve with salsa and a lime wedge; garnish with cilantro sprigs, if desired.