8 tablespoons jamaican rum for me (use more if you like, this amount works )
4 cups strong jamaican mountain coffee blue brewed
4 servings whipped cream
Equipment
Directions
Brew the coffee and chill if making iced coffee.2 Divide ingredients (sugar through coconut cream) into each glass and mix well.3 When mixed add the coffee (include ice if serving cold).4
Garnish with whipped cream and a small pinch of allspice.5 Enjoy.
