Caribou Soup

Ingredients

• 1  bay leaf 
• 14.5 ounce canned tomatoes canned
• 2  carrots scrubbed chopped
• 3 large cloves garlic chopped
• 0.5  onion diced
• 2 cups potatoes cubed
• 20 servings salt and pepper to taste
• 20 servings water to cover
• 1.5 cups rice white uncooked

Equipment

• pot

Directions

1. Place the caribou in a 12-quart stockpot with enough water to cover by 2 inches; add the potatoes, tomatoes, garlic, carrots, onion, bay leaf, and crushed red pepper. Season with salt and pepper, and bring the mixture to a boil over medium-high heat.
2. Add the rice and reduce heat to medium-low. Continue cooking until the rice is tender, about 40 minutes.
3. Remove bay leaf to serve.