Carmel's Crunchy Pea Salad

Ingredients

• 8 slices bacon 
• 1 cup cashew pieces chopped
• 0.5 cup celery chopped
• 0.5 cup green onions chopped
• 10 ounce peas green frozen thawed drained
• 6 servings salt and pepper to taste
• 0.7 cup cup heavy whipping cream sour

Equipment

• bowl
• frying pan

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain, crumble and set aside.
3. In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
4. Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.