Carnation® Creamy Cheesy Mashed Potatoes

Ingredients

• 0.3 cup butter 
• 0.8 cup nestle® carnation® evaporated milk 
• 0.1 teaspoon ground pepper black to taste
• 2 pounds potatoes peeled cut into 1-inch chunks
• 0.1 teaspoon salt to taste
• 1 cup cheddar cheese shredded

Equipment

• sauce pan
• blender

Directions

1. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
2. RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and pepper.