Carne Adovada

Ingredients

• 3 pound boston butt pork shoulder boneless trimmed cut into 1 1/2-inch cubes Boston butt
• 24  new mexico chiles dried red rinsed seeded cut into 1-inch pieces
• 1 tablespoon cider vinegar 
• 14 ounce less-sodium chicken broth fat-free canned
• 3  garlic cloves minced
• 1.5 cups onion chopped
• 2 teaspoons oregano dried
• 1.5 teaspoons salt 

Equipment

• baking sheet
• oven
• blender
• baking pan
• broiler

Directions

1. Preheat broiler.
2. Arrange chiles in a single layer on a baking sheet coated with cooking spray; broil 1 minute.
3. Reduce oven temperature to 30
4. Place chiles, onion, and the next 5 ingredients (through chicken broth) in a blender; process until smooth.
5. Combine pork and chile mixture in a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 300 for 2 1/2 hours. Uncover and bake an additional 30 minutes or until sauce is thick.