Carne Asada is a beloved dish that brings the vibrant flavors of Mexican cuisine right to your table. This gluten-free and dairy-free recipe is perfect for those who are looking for a delicious meal without compromising on dietary needs. With its tender, marinated flank steak grilled to perfection, Carne Asada is not just a meal; it's an experience that tantalizes the taste buds.
Imagine the aroma of garlic and spices wafting through your kitchen as you prepare this dish. The combination of fresh cilantro, zesty lime juice, and a hint of jalapeño creates a marinade that infuses the steak with a burst of flavor. Grilling the steak over medium-high heat ensures a beautiful char while keeping the inside juicy and succulent. Whether you're serving it for lunch, dinner, or a special gathering, Carne Asada is sure to impress your family and friends.
With only 232 calories per serving, this dish is a guilt-free indulgence that doesn't skimp on taste. The caloric breakdown highlights a healthy balance of protein, fat, and carbohydrates, making it a satisfying choice for any meal. So fire up the grill and get ready to savor the rich, smoky flavors of Carne Asada—your taste buds will thank you!
