Carne Con Papas

Ingredients

• 2 tablespoons achiote powder 
• 6 cubes beef bouillon from cube 
• 2 pounds beef stew meat cut into 1 inch cubes
• 16 ounce tomato sauce canned
• 3 cloves garlic crushed
• 0.5  bell pepper green seeded chopped
• 1 teaspoon ground cumin 
• 1 tablespoon olive oil 
• 0.3 teaspoon salt divided
• 4 cups water 
• 0.5 small onion white chopped
• 2  potatoes white
• 1 cup white wine 

Equipment

• blender
• pressure cooker

Directions

1. In a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin and salt. Pulse, while pouring 1/8 cup olive oil through top of blender. Blend until smooth; set aside.
2. Heat 1 tablespoon olive oil in pressure cooker on medium heat.
3. Saute green pepper mixture for 1 minute, then stir in achiote powder and 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce. Return to a simmer, then add beef; let simmer for 5 minutes. Stir in potatoes, then pour in wine and water. Drop in the bouillon cubes. Bring to a boil, and cook for 1 minute; add water, if necessary, to cover.
4. Cover with lid of pressure cooker. Following manufacturer's directions, cook under 15 pound pressure for about 30 to 45 minutes.