Carne Guisada III

Ingredients

• 1 tablespoon adobo seasoning 
• 2 pounds beef stew meat 
• 8 ounce tomato sauce canned
• 0.3 cup sofrito sauce 
• 0.5 teaspoon oregano dried
• 2 cups potatoes cubed peeled
• 6 servings salt to taste
• 0.2 ounce sazon seasoning 
• 1 cup water 

Equipment

• pot

Directions

1. In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes.
2. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour.
3. Add potatoes, and cook for about 30 minutes or until potatoes are tender.