4 pounds pork butt fat removed cut into 2-inch cubes, some but not all of the
4 tablespoons lawry's seasoned salt
8 servings warm tortillas for serving
1 cup water
Equipment
bowl
frying pan
oven
roasting pan
aluminum foil
Directions
Watch how to make this recipe.
Sprinkle the pork with the seasoned salt.
Preheat the oven to 350 degrees F.
Put a roasting grate at the bottom of a roasting pan and pour 1 cup of water into the bottom of the pan along with the liquid smoke. Arrange the pork on the grate and top with the onion and garlic. Cover the pan with a lid or aluminum foil.
Bake for 2 hours, then remove the cover and bake until the pork is fork-tender, about 1 more hour.
When cooked through, transfer the pork to a large bowl. Shred the meat and stir in the pan juices.
Serve with warm tortillas or use when making tacos, tamales, etc.
