20 min.
Preparation time
Preparation: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 31g
Price Per Serving: 0.53$
34kcal
Nutrition
Calories: 34kcal
Protein: 38.39%
Fat: 44.51%
Carbs: 17.1%
Ingredients
- 0.3 cup chili sauce
- 2 garlic cloves minced
- 0.3 teaspoon ground pepper red
- 1 pound shrimp raw unpeeled ()
- 2 tablespoons juice of lemon fresh
- 2 tablespoons olive oil
- 2 tablespoons worcestershire sauce
- 48 inch wooden skewers
- 48 inch wooden skewers
Equipment
- bowl
- whisk
- baking pan
- grill
- skewers
- wooden skewers
Directions
- Soak wooden skewers in water 30 minutes.
- Peel shrimp; devein, if desired. Thread shrimp onto skewers.
- Place in a 13- x 9-inch baking dish.
- Whisk together olive oil and next 5 ingredients in a bowl; pour over shrimp. Cover and chill 20 minutes.
- Remove shrimp from marinade, discarding marinade.
- Preheat grill to 350 to 400 (medium-high). Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink.
Nutrition Facts
Properties
Nutrition Score
2.0330434830292%
Flavonoids
Nutrients percent of daily need