If you're looking for a unique and flavorful side dish, this Carrot and Celery Relish is a must-try! This recipe is perfect for those following a vegetarian, vegan, gluten-free, or dairy-free diet, making it a versatile addition to any meal. With a prep time of 155 minutes, it's a fun project for a lazy afternoon, and the result is a delicious relish that can be stored in your refrigerator for up to 3 weeks.
The relish is a delightful blend of shredded carrots, sliced celery, and chopped green bell pepper, all cooked to perfection in a slow cooker. The combination of sugar, vinegar, salt, and celery seed creates a sweet and tangy flavor profile that will tantalize your taste buds. The cornstarch and water mixture ensures the relish has the perfect consistency, thick and rich.
This recipe is not only delicious but also incredibly healthy. With only 367 calories per serving, it's a great way to add some extra veggies to your diet. The nutritional breakdown shows that this relish is primarily composed of carbohydrates, with a small amount of protein and fat, making it a great option for those watching their calorie intake.
Whether you serve it alongside your favorite main course or use it as a topping for sandwiches and burgers, this Carrot and Celery Relish is sure to impress. Its vibrant colors and fresh flavors will brighten up any dish, and the fact that it's made in a slow cooker means you can enjoy a hands-off cooking experience. Give this recipe a try and take your culinary adventures to the next level!
