10 min.
Preparation time
Preparation: 10 min.
Gaps: GAPS_FULL
Total: 10 min.
Servings
Serve: 32 persons
Weight Per Serving: 61g
Price Per Serving: 0.12$
27kcal
Nutrition
Calories: 27kcal
Protein: 7.73%
Fat: 3.27%
Carbs: 89%
Ingredients
- 2 pounds carrots organic trimmed scrubbed
- 8 oranges organic peeled
Equipment
Directions
- Press carrots and oranges through a juicer and into a large glass.
Nutrition Facts
Properties
Nutrition Score
6.9978259503841%
Flavonoids
Nutrients percent of daily need