Looking for a vibrant and refreshing addition to your meal? This Carrot and Radish Salad is not only visually appealing, but it's also packed with flavor and nutritional benefits. With its bright orange and crisp white colors, this salad is a feast for the eyes, making it the perfect starter, side dish, or nutritious snack.
In just 45 minutes, you can whip up a dish that is entirely vegetarian, vegan, gluten-free, and low FODMAP - making it suitable for a variety of dietary preferences. The sweet crunch of fresh carrots combined with the peppery bite of radishes creates a delightful texture contrast that is sure to excite your palate.
The dressing, made with freshly grated lime zest and juice, adds a zesty kick that elevates the flavors of the vegetables, while the olive oil lends a rich and smooth finish. Not only is this salad delicious, but it also offers a guilt-free indulgence, with only 75 calories per serving!
Perfect as a light antipasto or a refreshing side dish alongside grilled vegetables or proteins, this Carrot and Radish Salad will quickly become a favorite in your culinary repertoire. So gather your fresh ingredients, and let’s dive into creating this crunchy, tangy delight!
