Looking for a simple, yet refreshing and healthy side dish or snack that can fit into various diets? Look no further! This Carrot and Radish Salad is a delightful addition to your table, offering a crunchy and vibrant mix that's perfect as an antipasti, starter, or snack. It's not only vegetarian, vegan, gluten-free, dairy-free, and Low FODMAP, but it's also incredibly easy to make. Ready in just 45 minutes, this salad serves 4 and comes in at only 75 calories per serving. The combination of freshly shredded carrots and radishes, dressed with a zesty lime vinaigrette, promises a burst of flavors and textures that will surely impress your taste buds. So, grab your mandoline and food processor, and let's get started on this delicious and nutritious journey.
