40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 6 persons
Weight Per Serving: 78g
Price Per Serving: 0.26$
140kcal
Nutrition
Calories: 140kcal
Protein: 2.43%
Fat: 59.11%
Carbs: 38.46%
Ingredients
- 2 cups carrots shredded
- 0.5 cup celery diced
- 0.3 cup mayonnaise
- 0.5 cup raisins
- 1 tablespoon distilled vinegar white
Equipment
Directions
- In a mixing bowl, combine the carrots, celery, raisins, mayonnaise and vinegar.
- Mix together and refrigerate until chilled.
Nutrition Facts
Properties
Nutrition Score
8.2926087347062%
Flavonoids
Nutrients percent of daily need