Carrot-Apple-Ginger Slaw

Ingredients

• 0.3 cup apple cider vinegar 
• 4 large carrots yellow assorted peeled ( colors such as purple, , and orange)
• 2 tablespoons flat-leaf parsley fresh chopped
• 2 teaspoons ginger fresh minced
• 2  granny smith apples 
• 0.3 teaspoon kosher salt 
• 1 tablespoon juice of lemon fresh
• 3 tablespoons mayonnaise 
• 2 teaspoons sugar 

Equipment

• bowl
• whisk
• peeler

Directions

1. Cut carrots into very thin, ribbon-like strips using a vegetable peeler.
2. Cut apples into 1/8-inch matchsticks, and toss with lemon juice. Stir together carrots and apples in a large bowl.
3. Whisk together vinegar, mayonnaise, sugar, ginger, and kosher salt.
4. Pour over carrot mixture, and toss to coat. Cover and chill 1 hour. Fold in parsley just before serving.