Indulge in the delightful aroma of freshly baked Carrot Bread, a delicious dairy-free treat that's perfect for any time of the day. This easy-to-make recipe, which serves 10, is not only dairy-free but also packed with the goodness of carrots and the warmth of cinnamon, making it a healthy yet scrumptious option. Each slice boasts a tender crumb and a moist texture, thanks to the clever use of unsweetened applesauce and egg substitute. The addition of chopped walnuts adds a delightful crunch, while the blend of all-purpose and whole wheat flour ensures a balanced, wholesome taste. With a preparation time of just 15 minutes and a baking time of 50-55 minutes, this Carrot Bread is ready to brighten your day in no time. Whether you're looking for a breakfast item, a snack, or a dessert, this dairy-free Carrot Bread is sure to satisfy your cravings and impress your family and friends.
