If you're looking for a vibrant, refreshing side dish that brings a burst of flavor while being mindful of dietary restrictions, look no further than this Carrot, Cilantro, and Chile Slaw. Perfectly suited for various diets—whether you're vegetarian, vegan, gluten-free, dairy-free, or following a low FODMAP lifestyle—this slaw is as versatile as it is delicious.
The star of this dish is undoubtedly the rainbow of fresh carrots. Their natural sweetness beautifully balances the zesty lime juice and adds a stunning visual appeal to your plate. Toss in some fragrant cilantro and a touch of coriander for an aromatic lift, and you have a slaw that's not only delightful to the palate but also a feast for the eyes.
To spice things up, we include minced jalapeños that add just the right amount of kick without overwhelming the other flavors. This slaw is a perfect accompaniment to grilled dishes, tacos, or simply on its own as a nutritious snack. Plus, with just a little marinating time, it becomes an easy make-ahead dish that can be served at any gathering. At only 82 calories per serving, you can enjoy this guilt-free delight as part of your healthy eating plan.
Get ready to impress your friends and family with this colorful, flavorful Carrot, Cilantro, and Chile Slaw—it's sure to become a favorite in your recipe repertoire!
