Carrot Fennel Soup

Warm up your kitchen and your soul with this delightful Carrot Fennel Soup, a perfect blend of flavors that will tantalize your taste buds. This vegetarian, gluten-free, and dairy-free recipe is not only healthy but also incredibly satisfying, making it an ideal choice for a cozy dinner or a light starter for your next gathering.

The star ingredients, vibrant carrots and aromatic fennel, come together to create a soup that is both comforting and refreshing. Roasting the vegetables enhances their natural sweetness and brings out a depth of flavor that is simply irresistible. The addition of fennel seeds adds a unique twist, infusing the soup with a subtle anise-like aroma that elevates the dish to new heights.

With just 50 minutes of preparation, you can serve this delicious soup to six people, making it a fantastic option for family meals or entertaining friends. Each bowl is packed with nutrients and only 185 calories, allowing you to indulge without guilt. Plus, the fennel oil drizzled on top adds a gourmet touch that will impress your guests.

Whether enjoyed as a starter, a light snack, or part of a larger meal, this Carrot Fennel Soup is sure to become a favorite in your recipe repertoire. So grab your apron and get ready to create a dish that is as beautiful as it is delicious!