Indulge in the vibrant flavors of our Carrot Fennel Soup, a delightful dish that perfectly marries the sweetness of carrots with the aromatic essence of fennel. This vegetarian, gluten-free, and dairy-free recipe is not only a feast for the senses but also a wholesome choice for those seeking a nourishing meal. With just 50 minutes of preparation, you can serve this comforting soup to six people, making it an ideal starter for gatherings or a cozy snack on a chilly day.
The unique combination of ingredients creates a rich and creamy texture, while the fennel seeds add a subtle anise flavor that elevates the dish to new heights. Roasting the vegetables enhances their natural sweetness, resulting in a soup that is both satisfying and healthy, with only 185 calories per serving. Whether you're enjoying it as an antipasti or a light meal, this soup is sure to impress your family and friends.
Not only is this Carrot Fennel Soup delicious, but it also offers the convenience of being made a day in advance, allowing the flavors to meld beautifully. Plus, the homemade fennel oil drizzled on top adds a gourmet touch that will leave everyone asking for seconds. Dive into this culinary adventure and savor the warmth and comfort of a bowl of Carrot Fennel Soup!
