Carrot, Green Apple and Mint Salad

Ingredients

• 1 pound carrots trimmed peeled
• 1 tablespoon cider vinegar 
• 2 tablespoons mint leaves fresh roughly chopped
• 1  apples i use 2 granny smith apples cored
• 1 teaspoon honey 
• 1 tablespoon juice of lemon 
• 2 tablespoons mayonnaise 
• 0.3 cup nonfat yogurt plain
• 6 servings salt 

Equipment

• food processor
• bowl
• paper towels
• whisk

Directions

1. Watch how to make this recipe.
2. Fold a full sheet of paper towel into quarters and place it in a small bowl. Spoon the yogurt on top of the paper towel.
3. Place it in the refrigerator for 20 minutes so the yogurt can drain and thicken.
4. In a small bowl whisk together the thickened yogurt and the mayonnaise, until smooth.
5. Whisk in the lemon juice, vinegar, and honey.
6. Grate first the carrots and then the apples in a food processor.
7. Transfer them to a large bowl and stir to combine.
8. Pour the dressing over the carrot mixture and toss.
9. Add the mint and season with salt.
10. Serve chilled.