Looking for a vibrant and healthy snack that’s perfect for any occasion? Look no further than this delightful Carrot Hummus with Veggie Sticks! This recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it an ideal choice for a wide range of dietary preferences. With a preparation time of just 90 minutes, you can whip up a delicious and nutritious appetizer that serves eight people, perfect for gatherings or a cozy night in.
The star of this dish is the creamy carrot hummus, which combines the natural sweetness of cooked carrots with the rich, savory flavor of traditional hummus. Enhanced with a hint of ground cumin, this dip is bursting with flavor and pairs beautifully with an array of fresh veggie sticks, including crunchy celery, sweet bell peppers, and mini seedless cucumbers. Each serving is only 72 calories, allowing you to indulge guilt-free while enjoying a healthy snack.
Whether you’re hosting a party, preparing a light antipasti platter, or simply looking for a satisfying snack, this Carrot Hummus with Veggie Sticks is sure to impress. It’s not just a treat for your taste buds; it’s also a feast for the eyes with its vibrant colors and fresh ingredients. So gather your friends and family, and get ready to dip into this deliciously wholesome recipe!
