10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 1 persons
Weight Per Serving: 177g
Price Per Serving: 0.36$
127kcal
Nutrition
Calories: 127kcal
Protein: 7.55%
Fat: 27.09%
Carbs: 65.36%
Ingredients
- 2 large carrots
- 0.3 cup whipped cream
Equipment
Directions
- Wash the carrots and trim the tops off, then juice using a juice machine.
- Pour the carrot juice over the ice cream to serve.
Nutrition Facts
Properties
Nutrition Score
11.425217335639%
Flavonoids
Nutrients percent of daily need