Carrot Miso Salad Dressing

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
6%
Carrot Miso Salad Dressing
40 min.
40
21kcal

Suggestions


If you’re looking to elevate your salads and sides with a burst of flavor, then this vibrant Carrot Miso Salad Dressing is the perfect addition to your culinary repertoire. Combining the natural sweetness of fresh carrot juice with the umami richness of miso, this dressing is not only tasty but also visually stunning, adding a beautiful orange hue to your dishes.

This versatile dressing caters to a variety of dietary needs, being vegan, gluten-free, and dairy-free, making it an excellent choice for gatherings where you want everyone to enjoy delicious food without restrictions. With just a handful of wholesome ingredients, including finely shredded ginger and zesty rice vinegar, this dressing brings a delightful complexity to anything it adorns—from leafy green salads to crisp vegetables, and even as a dipping sauce for snacks.

What’s more, the preparation is straightforward and rewarding. In just 40 minutes, you can create a batch that serves up to 40 people, perfect for parties or meal prep for the week ahead. Plus, this dressing can be made in advance and stored in the refrigerator for up to two weeks, making it a convenient option for those busy days when you still want to enjoy a healthy, flavorful meal. Dive into the world of vibrant flavors with this Carrot Miso Salad Dressing, and watch your salads transform into something extraordinary!

Ingredients

  • cups carrot juice 
  • 1.5 teaspoons ginger fresh shredded such as a microplane) finely
  • 1.5 tablespoons miso white red
  • tablespoons rice vinegar 
  • 0.3 cup safflower oil 

Equipment

  • bowl
  • whisk
  • pot

Directions

  1. Boil carrot juice in a large, wide pot over medium-high heat, stirring often, until reduced to 1/3 cup, 25 to 30 minutes.
  2. Pour into a small bowl and let cool.
  3. Whisk in ginger, miso, vinegar, and oil.
  4. Make ahead: Up to 2 weeks, chilled.

Nutrition Facts

Calories21kcal
Protein4.75%
Fat60.82%
Carbs34.43%

Properties

Glycemic Index
4.22
Glycemic Load
0.73
Inflammation Score
-9
Nutrition Score
3.8721738727358%

Nutrients percent of daily need

Calories:20.66kcal
1.03%
Fat:1.43g
2.2%
Saturated Fat:0.11g
0.71%
Carbohydrates:1.82g
0.61%
Net Carbohydrates:1.64g
0.6%
Sugar:0.73g
0.81%
Cholesterol:0mg
0%
Sodium:35.49mg
1.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.25g
0.5%
Vitamin A:3385.5IU
67.71%
Vitamin E:0.67mg
4.47%
Vitamin K:3.03µg
2.88%
Vitamin B6:0.04mg
1.99%
Vitamin C:1.51mg
1.83%
Potassium:53.36mg
1.52%
Manganese:0.03mg
1.47%
Vitamin B1:0.02mg
1.13%
Source:My Recipes