Discover the vibrant flavors of South Indian cuisine with this delightful Carrot Pachadi, a refreshing and nutritious side dish that is perfect for any meal. This vegetarian and gluten-free recipe showcases the natural sweetness of fresh carrots, complemented by the aromatic spices and herbs that make it truly special. With a preparation time of just 60 minutes, you can easily whip up this dish to impress your family and friends.
The star of this recipe is the finely shredded carrots, which are sautéed to perfection with black mustard seeds, curry leaves, and a hint of cayenne for a subtle kick. The addition of creamy whole-milk yogurt brings a luscious texture and tangy flavor, while fresh cilantro adds a burst of color and freshness. Each serving is not only delicious but also packed with nutrients, making it a guilt-free indulgence at only 101 calories per serving.
Carrot Pachadi is versatile enough to accompany a variety of main dishes, from spicy curries to grilled meats, or can be enjoyed on its own as a light snack. Whether you're looking to explore new culinary horizons or simply want to add a healthy twist to your dining table, this recipe is sure to become a favorite. So, roll up your sleeves and get ready to savor the delightful taste of homemade Carrot Pachadi!
