Are you looking for a refreshing and vibrant side dish that’s not only delicious but also packed with nutrients? Look no further than this delightful Carrot-Pineapple Slaw! Perfect for any occasion, this slaw combines the natural sweetness of fresh pineapple with the crunch of matchstick-cut carrots, creating a colorful and appetizing dish that will brighten up your table.
This recipe is a fantastic choice for those following a vegetarian, vegan, gluten-free, or dairy-free diet, making it a versatile option for gatherings and family meals alike. With just 45 minutes of prep time, you can whip up a batch that serves six, making it ideal for sharing. Each serving is a guilt-free indulgence at only 128 calories, allowing you to enjoy a tasty side without compromising your health goals.
The combination of fresh lemon juice and maple syrup adds a zesty sweetness that perfectly complements the earthy flavors of the carrots and the tropical notes of the pineapple. Toss in some raisins for an extra burst of flavor and texture, and you have a slaw that’s not only delicious but also visually stunning. So, grab your bowl and whisk, and let’s get started on this delightful Carrot-Pineapple Slaw that’s sure to impress your guests!
