Carrot-Pineapple Slaw

Ingredients

• 10 ounce matchstick-cut carrots 
• 0.1 teaspoon pepper black
• 2 tablespoons canola oil 
• 2 tablespoons flat-leaf parsley fresh chopped
• 2 tablespoons juice of lemon fresh
• 2 tablespoons maple syrup 
• 1 cup pineapple fresh diced
• 1 tablespoon pineapple juice fresh
• 0.5 cup raisins 
• 0.3 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Combine the first 3 ingredients in a large bowl.
2. Combine oil and next 3 ingredients (through pineapple juice), stirring with a whisk.
3. Add oil mixture to carrot mixture; toss well.
4. Add parsley, salt, and pepper; toss well. Cover and chill.