Carrot Raisin Bars

Gluten Free
Carrot Raisin Bars
100 min.
48
99kcal

Suggestions


Indulge in the delightful taste of our Carrot Raisin Bars, a perfect treat for any occasion! These gluten-free bars are not only easy to make but also packed with flavor, making them an ideal choice for antipasti, starters, snacks, or appetizers. With a preparation time of just 100 minutes, you can whip up a batch that serves 48 people, ensuring there's plenty to share with family and friends.

Imagine the warm aroma of freshly baked carrot cake wafting through your kitchen, enticing everyone to gather around. The combination of sweet raisins and crunchy nuts adds a delightful texture to each bite, while the rich cream cheese frosting elevates these bars to a whole new level of indulgence. Each bar contains only 99 calories, allowing you to enjoy a guilt-free treat that satisfies your sweet tooth.

Whether you're hosting a gathering, looking for a delicious snack, or simply want to treat yourself, these Carrot Raisin Bars are sure to impress. They are not only visually appealing but also a wholesome option that everyone will love. So, roll up your sleeves and get ready to create a batch of these scrumptious bars that will leave your guests asking for seconds!

Ingredients

  • box betty delights super carrot cake mix 
  • 0.7 cup vegetable oil 
  • 0.3 cup water 
  •  eggs 
  • 0.8 cup raisins 
  • 0.5 cup nuts chopped
  • 16 oz cream cheese frosting 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • offset spatula

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour bottom and sides of 15x10x1-inch pan, or spray with baking spray with flour.
  2. In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in raisins and nuts.
  3. Spread evenly in pan with metal icing spatula or dinner knife.
  4. Bake 20 to 24 minutes or until bars spring back when touched lightly in center. Cool completely, about 1 hour.
  5. Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Nutrition Facts

Calories99kcal
Protein4.87%
Fat31.85%
Carbs63.28%

Properties

Glycemic Index
1.84
Glycemic Load
1.03
Inflammation Score
-2
Nutrition Score
1.0808695638957%

Nutrients percent of daily need

Calories:99kcal
4.95%
Fat:3.53g
5.43%
Saturated Fat:0.69g
4.29%
Carbohydrates:15.77g
5.26%
Net Carbohydrates:15.15g
5.51%
Sugar:9.96g
11.06%
Cholesterol:6.82mg
2.27%
Sodium:62.6mg
2.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.21g
2.43%
Vitamin A:258.75IU
5.18%
Fiber:0.62g
2.47%
Iron:0.39mg
2.19%
Manganese:0.04mg
1.84%
Copper:0.03mg
1.47%
Phosphorus:12.14mg
1.21%
Magnesium:4.48mg
1.12%
Vitamin K:1.12µg
1.07%