Carrot-Raisin Salad

Ingredients

• 1 pound carrots grated
• 0.3 cup yogurt plain fat-free
• 1 teaspoon ginger fresh grated peeled
• 1 cup fuji apple chopped ( 1 medium)
• 1 tablespoon honey 
• 1 teaspoon juice of lemon fresh
• 0.3 teaspoon lemon rind grated
• 0.3 cup mayonnaise light
• 0.3 cup cup heavy whipping cream sour low-fat
• 1 tablespoon pecans toasted chopped
• 0.5 cup raisins 
• 0.1 teaspoon salt 

Equipment

• bowl

Directions

1. Combine first 4 ingredients in a large bowl.
2. Combine yogurt and remaining ingredients in a small bowl. Spoon over carrot mixture; toss gently to coat. Chill up to 2 hours.