Carrot-Raisin Salad with Orange-Nutmeg Dressing

Ingredients

• 8.8 ounce pineapple crushed drained canned
• 1 pound carrots shredded
• 0.5 teaspoon ground nutmeg 
• 1.5 tablespoons juice of lemon 
• 1 tablespoon orange rind grated
• 0.5 cup raisins 
• 0.5 teaspoon salt 
• 8 ounce cup heavy whipping cream light sour
• 2 tablespoons sugar 

Equipment

• bowl

Directions

1. Stir together first 6 ingredients in a large bowl; add carrot, pineapple, and raisins, tossing gently. Cover and chill.