Carrot Salad

Ingredients

• 6 large carrots peeled
• 0.5 teaspoon cayenne pepper 
• 0.3 cup flat-leaf parsley finely chopped
• 2 cloves garlic finely chopped
• 2 teaspoons ground cumin 
• 0.3 cup juice of lemon fresh
• 0.3 cup olive oil 
• 1 teaspoon salt plus more for water

Equipment

• bowl
• whisk
• pot

Directions

1. Watch how to make this recipe.
2. Bring a large pot of salted water to a boil.
3. Add the whole carrots (cut them in half if they don't fit in the pot) and cook until just cooked through, about 8 to 10 minutes.
4. Drain and cut carrots into 1/2-inch thick slices.
5. Whisk together the lemon juice, garlic, cumin, cayenne, and salt in a large bowl.
6. Slowly drizzle in the olive oil until emulsified and stir in the parsley.
7. Add the cooked carrots and toss to combine.
8. Serve cold or at room temperature.