Carrot Salad

Ingredients

• 2 pounds carrots grated
• 4 tablespoons coriander seeds toasted
• 2 tablespoons cumin seeds toasted
• 2  garlic cloves minced
• 0.5 teaspoon ground cinnamon 
• 1 cup mint leaves chopped
• 0.5 cup olive oil extra-virgin
• 2  orange zest juiced
• 10 servings salt 
• 6  shallots minced
• 0.3 cup citrus champagne vinegar 

Equipment

• mixing bowl

Directions

1. In a large mixing bowl, combine shallots, garlic, and vinegar. Season with salt.
2. Add the remaining ingredients and toss together.
3. Serve when ready.