Looking for a vibrant and refreshing side dish that packs a punch? Look no further than our Carrot Salad with a Hit of Heat! This delightful recipe is not only vegetarian and vegan, but it’s also gluten-free, dairy-free, and low FODMAP, making it a perfect choice for a variety of dietary needs. With just 40 minutes of prep time, you can whip up a colorful salad that’s sure to impress your family and friends.
The star of this dish is the coarsely grated carrot, which provides a sweet and crunchy base. Combined with the bright flavors of fresh cilantro and mint, this salad is a celebration of freshness. But what truly sets it apart is the addition of sambal oelek, a ground fresh chile paste that adds a delightful kick of heat. This unexpected twist elevates the salad from ordinary to extraordinary, making it a fantastic starter, snack, or antipasti option.
Not only is this salad a feast for the eyes, but it’s also a nutritious choice, clocking in at just 142 calories per serving. The balance of healthy fats from extra-virgin olive oil and the zesty lemon juice creates a harmonious blend of flavors that will tantalize your taste buds. Whether you’re serving it at a summer barbecue or as a light lunch, this Carrot Salad with a Hit of Heat is sure to become a favorite in your recipe repertoire!
