Welcome to a refreshing and vibrant dish that is not only a feast for the eyes but also a delight for the palate! This Carrot Salad with Orange, Green Olives, and Green Onions is a versatile and healthy addition to any meal, making it perfect as a side dish, antipasti, starter, or even a light snack. Packed with vibrant flavors, this salad features the sweetness of crisp-tender carrots, the zesty brightness of fresh orange, and the briny kick from green olives, all harmoniously combined to create an unforgettable taste experience.
With a health score of 53 and only 83 calories per serving, this dish caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. It's not only a guilt-free option but also an excellent choice for those looking to incorporate more vegetables into their diet. The dressing, a delightful blend of extra-virgin olive oil, fresh lemon juice, and flavor-packed ground coriander, beautifully elevates the dish, ensuring each bite is bursting with flavor.
Prepare this salad ahead of time—you can make it a day in advance! With its vivid colors and enticing aroma, garnished with fresh orange slices and parsley, this beautiful carrot salad will undoubtedly impress your guests at any gathering. So roll up your sleeves and embark on a culinary adventure that will leave everyone asking for seconds!
