Welcome to a delightful twist on the classic carrot salad, a vibrant and refreshing dish that promises to elevate your dining experience. This Carrot Salad with Orange, Green Olives, and Green Onions is not just a salad; it's a symphony of flavors and textures that will captivate your taste buds. Perfect as a side dish, antipasti, starter, or snack, this recipe is a versatile addition to any meal.
With a health score of 53, this recipe is a guilt-free indulgence. It's designed with everyone in mind, boasting tags that make it a standout choice: vegetarian, vegan, gluten-free, and dairy-free. Whether you're following a specific dietary regimen or simply looking to enjoy a delicious, health-conscious meal, this carrot salad hits all the right notes.
Preparing this salad is a breeze, requiring just 45 minutes of your time, and it serves a generous 16 portions, making it an excellent choice for gatherings, potlucks, or when you're looking to enjoy a delicious meal throughout the day. At 83 calories per serving, it's a light yet satisfying option that won't weigh you down.
The star of this recipe is the innovative combination of carrots, orange, green olives, and green onions, seasoned with a blend of lemon juice, extra-virgin olive oil, coriander, and orange peel. This medley of ingredients creates a unique flavor profile that's both exotic and comforting. The salad can be prepared ahead of time, allowing the flavors to meld and develop, making it even more special when served.
Whether you're a cooking enthusiast always on the lookout for new vegetarian recipes or someone who appreciates the simple joy of a well-prepared, healthy dish, this Carrot Salad with Orange, Green Olives, and Green Onions is sure to become a favorite. So, why not give it a try and let your taste buds dance to the rhythm of this delightful recipe?
