Carrot Slaw

Ingredients

• 0.5 cup pineapple canned crushed drained
• 2 pounds carrots 
• 1 pinch celery seed and/or caraway seed 
• 2 teaspoons curry powder 
• 1 teaspoon garlic minced
• 1 pinch kosher salt 
• 0.5 cup mayonnaise 
• 0.5 cup raisins 
• 0.3 cup sugar 

Equipment

• whisk
• mixing bowl
• peeler

Directions

1. Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
2. In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using.
3. Add the carrots and toss to combine.
4. Serve immediately or refrigerate for 1 hour to serve cold.