Welcome to a delightful culinary experience featuring our vibrant Carrot Soup with Orange and Tarragon! This soup not only boasts an eye-catching color but also delivers a sumptuous flavor profile that will warm your soul. Made with fresh carrots, the natural sweetness of this root vegetable is beautifully enhanced by the bright notes of orange juice and the herbal undertones of tarragon.
This vegetarian and gluten-free dish is perfect for any occasion, whether you’re seeking a quick weeknight starter, an elegant appetizer for a dinner party, or a comforting snack on a chilly day. With just 35 minutes of your time, you'll be able to whip up a soup that serves four and holds only 134 calories per serving, allowing you to indulge without the guilt!
The combination of sautéed onions and tender carrots provides a rich and hearty base, complemented by a splash of brandy for warmth and depth. Purée it all to create a creamy texture that’s both luxurious and inviting. Garnished with fresh tarragon sprigs, this soup is not just a dish; it's an experience that tantalizes your taste buds and nourishes the body.
Join us in preparing this delightful recipe that will surely impress family and friends alike. Get ready to savor every spoonful of this carrot soup masterpiece!
