Carrots a la Orange

Ingredients

• 2 tablespoons butter 
• 16 ounce carrots peeled sliced
• 1 teaspoon cornstarch 
• 0.3 teaspoon ground ginger 
• 0.3 cup orange juice 
• 0.3 teaspoon salt 
• 1 tablespoon sugar white

Equipment

• sauce pan
• whisk
• pot

Directions

1. Bring a pot of lightly salted water to a boil in a saucepan and cook carrots in the boiling water until just tender, about 15 minutes.
2. Drain.
3. Transfer carrots to a serving dish and keep warm.
4. Whisk sugar, cornstarch, salt, and ginger in a saucepan until thoroughly combined; turn heat to medium and whisk in orange juice. Bring to a simmer, whisking constantly, and cook until sauce is smooth and thickened, about 3 minutes; stir in butter.
5. Pour sauce over carrots, stir to coat, and serve.