If you're looking for a unique and flavorful side dish, look no further than this Carrots and Figs recipe. This gluten-free and dairy-free dish is a delightful combination of sweet and savory flavors that will tantalize your taste buds. With a prep time of just 41 minutes, it's a quick and easy addition to any meal.
The recipe serves one person, making it perfect for a solo culinary adventure or a cozy dinner for one. And with a calorie count of 691 kcal, it's a satisfying and nutritious option. The dish is primarily composed of carbohydrates, with a 61.02% carb breakdown, ensuring a good energy boost.
The ingredients list is simple yet intriguing, featuring slivered almonds, sugar, grated orange peel, carrots, dried figs, and butter or margarine. The cooking process begins with toasting the almonds in a skillet with sugar and orange peel, creating a delightful candied almond topping. Then, the carrots and figs are steamed to perfection, with the figs adding a touch of sweetness and texture.
This recipe is a wonderful way to elevate your side dish game and impress your taste buds with a burst of flavors and textures. Whether you're a gluten-free or dairy-free eater or simply looking for something new, Carrots and Figs is a delightful culinary adventure waiting to be discovered.
