Carrots and Rutabaga Mash

Ingredients

• 6 servings pepper black freshly ground
• 0.5 stick butter 
• 1 pound carrots peeled chopped
• 2 tablespoons freshly flat-leaf parsley italian chopped for garnish
• 1 pound rutabaga peeled chopped
• 6 servings salt 

Equipment

• food processor
• potato masher

Directions

1. Boil carrots and rutabaga together until just soft.
2. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt.
3. Transfer to a serving dish and garnish with fresh parsley.