Carrots in Dill Butter

Ingredients

• 2 tablespoons butter 
• 8  carrots peeled sliced into 1 inch pieces
• 0.5 teaspoon dill seed 
• 0.5 teaspoon salt 
• 0.5 cup water 
• 1 teaspoon sugar white

Equipment

• sauce pan

Directions

1. In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.