Carrots Roasted with Smoked Paprika

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 2.5 pounds carrots peeled halved lengthwise
• 2 tablespoons cilantro leaves fresh finely chopped
• 1 teaspoon kosher salt 
• 2 tablespoons olive oil 
• 1.5 teaspoons paprika smoked spanish

Equipment

• bowl
• frying pan
• oven

Directions

1. Place a jelly-roll pan on bottom oven rack. Preheat oven to 45
2. Combine first 5 ingredients in a large bowl; toss well. Arrange carrot mixture in a single layer on preheated pan.
3. Bake at 450 for 25 minutes or until tender, stirring after 12 minutes.
4. Sprinkle with cilantro.