Carrots with Ginger and Coriander Seeds

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 teaspoon brown sugar 
• 1 teaspoon butter melted
• 2 pounds carrots ()
• 1 teaspoon coriander seeds crushed
• 1 tablespoon parsley fresh chopped
• 1 tablespoon julienne-cut ginger fresh peeled
• 0.5 teaspoon salt 
• 0.3 cup vegetable broth 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 37
2. Combine first 8 ingredients in a shallow 2-quart baking dish. Cover and bake at 375 for 1 hour or until tender, stirring occasionally.
3. Sprinkle with parsley.