Carrots with Lemon Butter

Ingredients

• 16 ounce baby carrots 
• 2 teaspoons juice of lemon fresh ()
• 0.5 teaspoon lemon rind grated
• 1.5 tablespoons butter light
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Steam carrots, covered, 6 to 7 minutes or until crisp-tender; drain well. Return carrots to pan.
2. Add lemon rind and remaining ingredients; stir until butter melts.