This Cashew Chicken Stir-Fry is a delicious and healthy dish that's perfect for a quick weeknight dinner or a special occasion. It's packed with protein and veggies, and the cashews add a satisfying crunch. Plus, it's gluten-free and dairy-free, so it's a great option for those with dietary restrictions.
The recipe is simple to follow and comes together in under an hour. You'll start by marinating the chicken in a mixture of sherry, ginger, and garlic, which gives it a delicious savory flavor. Then, you'll stir-fry the chicken and veggies in a wok or large skillet. The sauce is a perfect blend of savory and sweet, with soy sauce and a touch of sugar. Finally, the toasted cashews are added for a crunchy finish.
One of the best things about this dish is that it's highly customizable. Feel free to add in your favorite veggies or substitute the chicken with tofu or shrimp. You can also adjust the spice level to your liking. Whether you're cooking for yourself or a crowd, this Cashew Chicken Stir-Fry is sure to impress. It's a well-balanced meal that's both nutritious and delicious, and it's sure to become a staple in your recipe repertoire.
