Indulge your taste buds with our vibrant Cashew, Chilli & Lime-Crusted Fish that’s sure to elevate any mealtime! This gluten-free and dairy-free dish is packed with flavors that will transport you straight to a tropical paradise. Imagine fresh, sustainable white fish fillets, perfectly marinated with a fragrant garlic paste and zesty lime juice, setting the stage for a delightful culinary experience.
The real star of this recipe is the crunchy cashew and chilli crust, which combines the nutty richness of cashews with the slight heat of mild red chillies, creating a tantalizing texture that complements the tender fish beautifully. Finished off with a hint of fresh ginger and earthy cumin, every bite promises an explosion of flavors that’s both refreshing and satisfying.
Ready in just 25 minutes, this dish is perfect for a quick lunch or a weeknight dinner, making it ideal for busy individuals and families alike. With only 429 calories per serving, it’s a guilt-free option that doesn’t skimp on taste. Gather your loved ones around the table and enjoy a meal that’s not only healthy but also a celebration of flavor. Treat yourself to this culinary delight today, and let your kitchen be filled with the irresistible aromas of this mouthwatering fish!
