Cashew Orange Biscotti

Vegetarian
Dairy Free
Cashew Orange Biscotti
45 min.
60
52kcal

Suggestions


Indulge in the delightful flavors of our Cashew Orange Biscotti, a perfect treat for any dessert lover! This vegetarian and dairy-free recipe is not only easy to make but also a fantastic way to impress your friends and family with your baking skills. With a preparation time of just 45 minutes, you can whip up a batch of these crunchy, flavorful biscotti that are sure to be a hit at any gathering.

The combination of roasted cashews and freshly grated orange zest creates a unique flavor profile that is both nutty and citrusy, making each bite a delightful experience. Each biscotti is light, with only 52 calories, allowing you to enjoy a sweet treat without the guilt. Whether you’re serving them alongside a warm cup of coffee or tea, or simply enjoying them as a snack, these biscotti are versatile and satisfying.

Perfect for sharing, this recipe yields an impressive 60 servings, making it ideal for parties, holiday gatherings, or just to have on hand for a sweet craving. Plus, they store beautifully in an airtight container for up to two weeks, ensuring you can savor the taste of homemade goodness long after they’re baked. So, roll up your sleeves and get ready to create a batch of these irresistible Cashew Orange Biscotti that will leave everyone asking for your secret!

Ingredients

  • teaspoon baking soda 
  • large eggs 
  • tablespoon orange zest freshly grated
  • ounces roasted cashews 
  • 0.3 teaspoon salt 
  • cup sugar 
  • cups unbleached flour all-purpose
  • teaspoon vanilla 
  • teaspoon water 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer
  • cutting board
  • serrated knife

Directions

  1. Preheat oven to 300°F. and butter a large baking sheet.
  2. Coarsely chop cashews. Into a bowl sift together flour, sugar, baking soda, and salt. In another bowl with an electric mixer beat together 3 eggs, zest, and vanilla until just combined. Stir in flour mixture and beat until a stiff dough is formed. Stir in cashews.
  3. In a small bowl beat together water and remaining egg to make an egg wash. On baking sheet with floured hands form dough into two 12-inch-long logs and flatten slightly.
  4. Brush logs with some egg wash.
  5. Bake logs in middle of oven until golden, about 50 minutes. Cool logs on baking sheet on a rack 10 minutes.
  6. On a cutting board with a serrated knife diagonally cut logs into roughly 1/3-inch-thick slices. Arrange biscotti, a cut side down, on baking sheet and bake in middle of oven until crisp, about 15 minutes. Cool biscotti on rack. Biscotti keep in an airtight container at cool room temperature 2 weeks.

Nutrition Facts

Calories52kcal
Protein10.23%
Fat32.25%
Carbs57.52%

Properties

Glycemic Index
2.42
Glycemic Load
4.63
Inflammation Score
-1
Nutrition Score
1.6147826158482%

Nutrients percent of daily need

Calories:52.04kcal
2.6%
Fat:1.9g
2.93%
Saturated Fat:0.41g
2.59%
Carbohydrates:7.64g
2.55%
Net Carbohydrates:7.42g
2.7%
Sugar:3.52g
3.92%
Cholesterol:12.4mg
4.13%
Sodium:33.32mg
1.45%
Alcohol:0.02g
100%
Alcohol %:0.2%
100%
Protein:1.36g
2.72%
Copper:0.08mg
4.11%
Selenium:2.84µg
4.06%
Folate:11.5µg
2.88%
Manganese:0.06mg
2.85%
Phosphorus:27.33mg
2.73%
Vitamin B1:0.04mg
2.72%
Vitamin B2:0.04mg
2.54%
Iron:0.45mg
2.52%
Magnesium:9.95mg
2.49%
Zinc:0.26mg
1.72%
Vitamin B3:0.3mg
1.48%
Vitamin K:1.17µg
1.11%
Vitamin B5:0.11mg
1.1%
Source:Epicurious